Endive brings a delightful, slightly bitter flavor and crunchy texture to salads and appetizers and, when cooked, a subtle yet sophisticated taste to entrees and soups.
2-stage growing process: first in the light, then in the dark
Chicory seeds are sown in the spring producing a root the size of a large carrot by fall. Those roots are harvested from the field and then placed in dark, humid, “forcing” rooms to produce endives. Yes, endive is actually the second growth of a chicory root!
The story behind the farm
While California Endive Farms is now America’s largest grower of endive, the company started from very humble beginnings as the brainchild of founder Rich Collins. The seed for the idea was planted in 1978 while Rich worked as a dishwasher in a French restaurant in Sacramento, California. After a trip to Europe to learn hands-on about growing techniques, California Endive Company was born in 1983.
America's Endive Grower
As the only major grower in America, we take great pride in our year round production of the highest quality red and white endives- both conventional and organic.