Submitted by Molly Collins on Tue, 10/07/2014 - 11:25
What an exciting time of year! The field harvest of chicory root beckons - our 32nd harvest in California. The arrival of the first endive from these roots in late October coincides with the onset of fall here in Northern California - a perfect time to savor the hearty attributes of endive whether raw or cooked.
Whether you're cooking for one or hosting 50 friends for a holiday gathering, here are 3 endive recipes to make this fall - pair with your favorite wine and enjoy!
