Submitted by Molly Collins on Wed, 11/14/2012 - 13:17
A few weeks ago, we got a call from the folks at Niman Ranch who asked if we would like to participate in a lunch for chefs from the Sacramento and Bay Area. The chefs were heading to our Delta neighborhood for a tour to learn about Niman Ranch’s lamb production, all of which is done humanely and sustainably. We could not resist the offer to serve our endive to a group of local chefs so, we happily agreed to bring our signature endive salad!
