Exciting News!

ENDIVE SCORES BIG
WITH DR. OZ
One Cup of Endive a Week
Can Reduce the Risk of Ovarian Cancer by 75%

During the premiere of the new Dr. Oz show, Dr. Mehmet Oz and Dr. William Li, a noted cancer researcher, featured foods that can cut the risk of ovarian cancer.

Number one on the list was endive.

In a study of more than 62,000 women in the Netherlands, those who ate endive had a 75% reduction in the risk of ovarian cancer.

Experts believe that one-third of cancers can be prevented by eating the right foods.

The good news is that you only have to consume one cup of raw endive a week to gain the anti-cancer benefit.

To view the Dr. Oz video, go to http://www.doctoroz.com/videos/anti-cancer-diet-1

To read more about the anti-ovarian cancer diet, go to http://www.doctoroz.com/videos/anti-ovarian-cancer-diet

And for many ways to incorporate healthy endive into your diet, check out our delicious recipes.