Crudite Platter

Ingredients

1 orange pepper, trimmed, seeded and cut into strips

1 yellow pepper, trimmed, seeded and cut into strips

5-6 stalks of brocollini

3-4 stalks of celery, cut into strips

Baby carrots

2 white California endive, slice end and use whole leaves

2 red California endive, slice end and use whole leaves

Hummus*

Instructions

Arrange vegetables on platter and serve.

*Hummus is our dip of choice but feel free to use an assortment of other dips (i.e. salsa, guacamole, spinach & artichoke, etc.)