Apple, Cucumber & Endive Salad

Ingredients

3 Belgian endives, shredded


1 to 2 cucumbers, thinly sliced


2 Granny Smith apples, cored and thinly sliced


A bunch of chives, chopped


1 cup of buttermilk


½ cup of Greek yogurt


2 teaspoons of Dijon mustard


A good squeeze of lemon juice


Salt and pepper to taste

Instructions

In a bowl, whisk the buttermilk with yogurt, Dijon mustard, lemon juice, salt and pepper.

Toss with other ingredients to combine. Enjoy!

Recipe by Donna Hay Magazine, photography by Sugar Coated Baking.