Submitted by Molly Collins on Tue, 12/16/2014 - 10:46
During the holidays, we prefer easy-to-make, delicious appetizers. Endive serves as the perfect serving utensil for a variety of ingredients and dips. In this case, roasted beets and avocado or sweet potato and bacon. (For further recipe inspiration, take a look below at our new appetizer info-graphic!)
