Submitted by Molly Collins on Mon, 03/17/2014 - 07:15
Happy St. Patrick's Day! We are excited to kick-off our Tastes of Harvest (spring edition) with this Spinach, Citrus and Blue Cheese in Endive appetizer. This dish is super easy. Place spinach, citrus and blue cheese in an endive leaf and drizzle with dressing - no fancy equipment or large time commitment necessary. How much luckier could you get? Enjoy!
Spinach, Citrus and Blue Cheese in Endive
Ingredients
Dressing:
