Submitted by Molly Collins on Tue, 12/10/2013 - 08:59
Tis' the season for festive colors & delectable flavors! For this appetizer we de-seeded a pomegranate for sweetness, crumbled gorgonzola for pungency, and roasted walnuts for toastiness. We combined them inside an endive leaf to create a festive appetizer, perfect for those upcoming holiday gatherings: healthy, colorful and delicious. Happy Holidays!
