Submitted by Molly Collins on Mon, 10/28/2013 - 08:23
Fall has arrived, festive gatherings with family and friends will soon consume our weekends, so it's time to ponder the possibilities of easy, delicious appetizers. It doesn't get much simpler than this endive & chevre combination. In fact, use this recipe as a guide for endive appetizers: endive leaves act as the carrier, fill with cheese (blue, gorgonzola, chevre) top with roasted nuts (walnuts, almonds, pistachios, pepitas) and lightly drizzle with honey. We picture enjoying this endive, chevre & pepitas appetizer outdoors with a glass of crisp white wine in-hand.
