Submitted by Molly Collins on Wed, 11/13/2013 - 09:04
Halloween has past us by and Thanksgiving is right around the corner. That means endive season 2014 is in full-gear - our 30th in California.
We love the idea of serving this simple appetizer at upcoming holiday gatherings. The flavors & colors of the spinach, cranberries, roasted walnuts and endive combine to create a beautiful and delicious finger salad. Easy to make and a pleasure to eat, the best of both!
