Spinach, Citrus and Blue Cheese in Endive

Happy St. Patrick's Day! We are excited to kick-off our Tastes of Harvest (spring edition) with this Spinach, Citrus and Blue Cheese in Endive appetizer. This dish is super easy. Place spinach, citrus and blue cheese in an endive leaf and drizzle with dressing - no fancy equipment or large time commitment necessary. How much luckier could you get? Enjoy!

Spinach, Citrus and Blue Cheese in Endive

Ingredients

Dressing:

5 tbsp rice vinegar

1/2 c. oil (canola or sunflower)

1 tbsp Dijon mustard

1 garlic clove, crushed

Combine all ingredients in bowl and whisk together until emulsified.

Salad:

1 orange, segmented

California endives

2 cups Baby spinach leaves

1 cup Blue cheese

Instructions 

Cut orange segments into 2-3 pieces . Separate endive heads into single leaves. Place baby spinach leaves, orange pieces and blue cheese in each leaf and drizzle with dressing.