Ingredients

1/2 pound cooked, peeled shrimp, tails removed

1 large cucumber, peeled, seeded and diced

2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)

1/4 cup chopped cilantro

3 tablespoons lime juice

3 heads endive, separated into individual leaves

Instructions

Chop shrimp and place in a large bowl. Add cucumber, pineapple, cilantro and lime juice and stir to combine. Arrange endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve. Makes about 32 stuffed endive leaves.

Nutrition Information

Per serving (1 stuffed endive leaf):

20 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 20mg sodium, 3g total carbohydrate (2g dietary fiber, 1g sugar), 2g protein

Thanks to Whole Foods Market