Endive Tomato Salad
1 teaspoon dijon mustard
1/2 teaspoon salt
2 tablespoons rice wine vinegar
2 tablespoons olive oil
2 heads endive - roughly chopped
1 small cucumber - roughly chopped
1 pint cherry tomatoes - halved
1. Into a small bowl whisk: mustard, salt, vinegar and olive. Season with pepper.
2. Into your serving bowl add: Add endive, cucumber, tomatoes. Coat with dressing and toss to combine.
3. Garnish with pine nuts.
Paula Jones is one of five food bloggers associated with our OnDiva ambassadorship. She is the author behind the food blog, bellalimento.