Ham and Cheese Endive Nachos
1 head endive, separated into leaves
2 ounces thinly sliced smoked ham
1/2 cup quartered plum tomatoes
1 ounce aged cheddar cheese, shredded
1. Preheat the broiler (set on low heat for about 10 minutes).
2. Fan endive leaves out on a baking sheet. Place a small piece of ham inside each leaf. Fill each leaf with about 1 tablespoon of tomatoes, then sprinkle with shredded cheese.
3. Place under the broiler until the cheese has melted and the edges of the leaves are curling slightly, about 3 minutes. Remove from the oven and let cool for a couple of minutes before serving.
Rachael Hutchings is one of five food bloggers associated with our OnDiva ambassadorship. She is the author behind the food blog, La Fuji Mama.