Ricotta and Endive Appetizer
2 tablespoons sliced almonds
2 tablespoons craisins
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh lemon thyme
1 1/2 cups ricotta
2 endive heads
honey to drizzle - optional
- Into a small bowl add: almonds, craisins, oil and thyme. Season with salt/pepper.
- Place a dollop of ricotta onto endive leaf. Top with approximately 1 teaspoon of nut mixture.
- Drizzle with honey if desired.
Paula Jones is one of five food bloggers associated with our OnDiva ambassadorship. She is the author behind the food blog, bellalimento.