Submitted by Molly Collins on Tue, 07/02/2013 - 09:15
Happy Fourth of July! We can’t believe this mid-summer holiday is already upon us, but we did manage to whip up a delicious & festive “flag salad” in honor of Old Glory’s red, white and blue.
Simply pair red and white endive with blue cheese dressed with a light vinaigrette and – voila: a delicious salad of patriotic colors for your fourth of July festivities.
(Consider adding some blueberries for an extra pop of color and flavor while still respecting the “strict” color theme.)
