Submitted by Molly Collins on Tue, 03/26/2013 - 09:09
Salads: Endive serves as a wonderful addition to any salad. The leaves can be used whole, cut across or julienned by itself in a true endive salad or mixed with other greens. The mild and slightly bitter flavor and the crunchy texture create a refreshing dish that livens up the usual salad routine.
