Submitted by Molly Collins on Tue, 05/28/2013 - 09:16
Memorial Day is now behind us, which means grilling season has officially begun! While most of us might envision summer barbecues of hot dogs and sweet corn, we want to suggest an addition to the classics: endive!
Endive is freshly produced year round and naturally adapts to such seasonal fare. It acts as a great ingredient in summer salads, providing a crisp and refreshing bite.
